We would like to thank everyone for their support over the last month. We are very humbled and grateful for your continued patronage. We know these times have been challenging for everyone.

So, we are happy to announce that all of our locations are open in accordance with the restrictions contained in the latest executive order from Governor DeSantis.
All three locations:
Dine-in capacity 50%

Hours of operation

Open Wednesday-Friday 7am-2:30pm
Saturday-Sunday 7am-3pm

Closed Monday and Tuesday.

Here are the precautions we are taking to keeping you and our staff safe:

• Screening employees for symptoms of and/or exposure to COVID-19/coronavirus, using masks and gloves for all employees, and integrating principles of social distancing whenever possible.
• If you are part of the at-risk population for serious complications from coronavirus illness, we encourage you to continue using our Take-Away or Curbside Pickup options instead of dining in to minimize your exposure to other people.
• Our Point of Sale system will allow for touchless payments using card readers on handheld devices so you can swipe/dip/chip reader
• Our wait-list is all electronic. Yelp has a service called NoWait that we’ve been using for a long time but now you can get on the list from your home to tell how long the wait will be.
• Menus will be available by scanning a QSR code with your smartphone camera or going to our web site directly via the internet printed on a table tent at each table and the menu will automatically pop-up on your phone.
• Constant Cleanliness and Disinfection: We are following the CDC Guidance for Businesses which includes more frequent cleaning of common areas and touchpoints, such as menus, doorknobs and POS screens. Hand sanitizer is available for guests, and we encourage everyone to wash their hands with soap and water in our restrooms before beginning your meal.
• All condiments will be off the tables and sanitized after each use .
• All contact surfaces will be constantly cleaned, and we’ll have one of our staff doing nothing but cleaning, wiping contact surfaces, and sanitizer dispensers at all times we’re open.
• We have installed Plexi glass barriers at our bar counters and at our Take Away areas
• Information Sharing: We have educational CDC materials on display in both guest areas and staff areas on stopping the spread of COVID-19.

And we’re going to ask all of you to do the same things to help us.

If you have a fever or aren’t feeling good, please stay home. Please don’t come to our restaurant or anyone’s restaurant until you’re feeling better. We’ll be safe and healthy for you so please be safe and healthy for our staff, too!

Sincerely,

Tim and Mitch Timoteo

Head Berries